The Food of Malaysia : authentic recipes from the crossroads of Asia
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Singapore:
Periplus,
1999.
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| Subjects: |
| Item Description: | Includes index |
|---|---|
| Physical Description: | 120 pages: colour illustrations, map; 20 cm. |
| ISBN: | 9625936068 (hbk) |