Invernizzi, L., & Hutton, W. (1999). The Food of Malaysia: Authentic recipes from the crossroads of Asia. Singapore: Periplus.
Chicago Style CitationInvernizzi, Luca, and Wendy Hutton. The Food of Malaysia: Authentic Recipes From the Crossroads of Asia. Singapore: Periplus, 1999.
MLA CitationInvernizzi, Luca, and Wendy Hutton. The Food of Malaysia: Authentic Recipes From the Crossroads of Asia. Singapore: Periplus, 1999.
Warning: These citations may not always be 100% accurate.