Hutton, W., & Invernizzi, L. (1999). The Food of Malaysia: Authentic recipes from the crossroads of Asia. Periplus.
Chicago Style (17th ed.) CitationHutton, Wendy, and Luca Invernizzi. The Food of Malaysia: Authentic Recipes from the Crossroads of Asia. Singapore: Periplus, 1999.
MLA (9th ed.) CitationHutton, Wendy, and Luca Invernizzi. The Food of Malaysia: Authentic Recipes from the Crossroads of Asia. Periplus, 1999.
Warning: These citations may not always be 100% accurate.