The best of Chinese cooking
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Singapore :
Times Books International ,
1996
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000009758 | ||
| 005 | 20050419.0 | ||
| 020 | |a 9812046925 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a TX724.C5. |b B565 1996 |
| 100 | 1 | |a Saw, Betty | |
| 245 | 1 | 4 | |a The best of Chinese cooking |c Betty Yew |
| 260 | |a Singapore : |b Times Books International , |c 1996 | ||
| 300 | |a 199p. ; |c 29cm. | ||
| 650 | 0 | 0 | |a Cooking, Chinese |
| 650 | 0 | 0 | |a Cooking |x Chinese |
| 999 | |a 0000008529 |b BOOK |c Open Shelf |e Default branch | ||