How to eat an elephant a slice by slice : guide to total quality management
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Kent:
Hodder and Stoughton,
1992.
|
| Series: | Management series
|
| Subjects: |
PERPUSTAKAAN INSPEN
| Call Number: |
HD62 15 G52 1992 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000024011 | Open Shelf | BOOK | AVAILABLE |