How to eat an elephant a slice by slice : guide to total quality management
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Kent:
Hodder and Stoughton,
1992.
|
| Series: | Management series
|
| Subjects: |
| LEADER | 00534cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000008967 | ||
| 005 | 20160812090000.0 | ||
| 020 | |a 1872807801 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a HD62.15 |b G52 1992 |
| 100 | 1 | |a Gilbert, John | |
| 245 | 1 | 0 | |a How to eat an elephant a slice by slice : |b guide to total quality management |c by John Gilbert. |
| 260 | |a Kent: |b Hodder and Stoughton, |c 1992. | ||
| 300 | |a 212p.; |c 22cm.. | ||
| 440 | 0 | |a Management series | |
| 650 | 0 | 0 | |a Total quality management |
| 999 | |a 0000024011 |b BOOK |c Open Shelf |e PERPUSTAKAAN INSPEN | ||