Food for today
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Peoria,Illinois :
Bennett & McKnight Publ.Co. ,
1977
|
| Edition: | Revised ed. |
| Subjects: |
Similar Items
What's in your food? : your healthy lifestyle guide
by: Chia, Joo Suan
Published: (2004)
by: Chia, Joo Suan
Published: (2004)
People, food and science
by: Cote, Patricia
Published: (1972)
by: Cote, Patricia
Published: (1972)
Skills in food services [ fast food techniques
Published: (2001)
Published: (2001)
Skills in food services : fast food techniques [
Published: (2001)
Published: (2001)
Skill in food services [ the hot station
Published: (2001)
Published: (2001)
Skills in food services : the hot station [
Published: (2001)
Published: (2001)
Skill in food service [ the pantry station
Published: (2001)
Published: (2001)
Skill in food service [ the pantry station
Published: (2001)
Published: (2001)
Food service facilities planning
by: Kazarian, Edward A.
Published: (1975)
by: Kazarian, Edward A.
Published: (1975)
Food preparation machinery
Published: (1987)
Published: (1987)
Menu planning and foods merchandising
Published: (1971)
Published: (1971)
Food for babies and toddlers
by: Smith, Gwen
Published: (2000)
by: Smith, Gwen
Published: (2000)
Statistical quality control for food and agricultural scientists
by: Subhash C. Puri
Published: (1979)
by: Subhash C. Puri
Published: (1979)
Food act 1983 (Act 281) & regulations : (as at 20th february 2015)
Published: (2015)
Published: (2015)
Halal Guide Book : guide for food producers
Published: (2010)
Published: (2010)
Guide to modern meals
by: Ohl, Suzanne Sickler
Published: (1981)
by: Ohl, Suzanne Sickler
Published: (1981)
Asas penyediaan makanan
by: Abd.Razak Aziz
Published: (2006)
by: Abd.Razak Aziz
Published: (2006)
Pakej Latihan : Kursus Pengurusan Makanan dan Domestik
Kursus etiket dalam penyajian makanan : 23 - 25 November 2021
Published: (2021)
Published: (2021)
Krisis Makanan
by: Brown, Lester R., et al.
Published: (1985)
by: Brown, Lester R., et al.
Published: (1985)
Prinsip utama makanan dan minuman dalam Islam
by: Mohamed bin Jusoh
Published: (1986)
by: Mohamed bin Jusoh
Published: (1986)
Istilah sains dan teknologi makanan : Bahasa Inggeris - Bahasa Malaysia, Bahasa Malaysia - Bahasa Inggeris
Published: (1988)
Published: (1988)
The reason why muslims abstain from pork
by: Haji Ibrahim M.A
Published: (1992)
by: Haji Ibrahim M.A
Published: (1992)
The best of restaurants & institutions : Winning food-service ideas
by: Bartlett, Michael
Published: (1994)
by: Bartlett, Michael
Published: (1994)
Saji : January-April 2006
Published: (2006)
Published: (2006)
Saji : Mei-Ogos 2006
Published: (2006)
Published: (2006)
Saji : September-Disember 2006
Published: (2006)
Published: (2006)
MAKANAN UBAH SUAI GENETIK (GMF) MENURUT PERSPEKTIF ISLAM
by: Mohd. Izhar Ariff Mohd. Kashim Dr
Published: (2017)
by: Mohd. Izhar Ariff Mohd. Kashim Dr
Published: (2017)
Dining room and banquet management
by: Strianese, Anthony J
Published: (2003)
by: Strianese, Anthony J
Published: (2003)
Sajian dan Pengendalian Makanan dalam Komuniti
by: Noor Azniza Ishak, et al.
Published: (2019)
by: Noor Azniza Ishak, et al.
Published: (2019)
Halalan thayyiban : amalan rukhsah dalam pemakanan
by: Khairudin Shaary
Published: (2013)
by: Khairudin Shaary
Published: (2013)
Snek lazat tempatan
by: Nor Aini Adnan
Published: (2001)
by: Nor Aini Adnan
Published: (2001)