Food for today

Bibliographic Details
Main Author:	Kowtaluk, Helen
Other Authors:	Kopan, Alice Orphanos
Format:	Book
Published:	Peoria,Illinois: Bennett & McKnight Publ.Co., 1977.
Edition:	Revised ed..
Subjects:	Food

Similar Items

What's in your food? : your healthy lifestyle guide
by: Chia, Joo Suan
Published: (2004)

People, food and science
by: Cote, Patricia
Published: (1972)

Skills in food services : fast food techniques.
Published: (2001)

Skills in food services : fast food techniques.
Published: (2001)

Food service facilities planning
by: Kazarian, Edward A.
Published: (1975)

Skill in food service : the pantry station.
Published: (2001)

Skills in food services : the hot station.
Published: (2001)

Skill in food services : the hot station.
Published: (2001)

Skill in food service : the pantry station.
Published: (2001)

Menu planning and foods merchandising
Published: (1971)

Food preparation machinery.
Published: (1987)

Statistical quality control for food and agricultural scientists
by: Subhash C. Puri
Published: (1979)

Food act 1983 (Act 281) & regulations : (as at 20th february 2015)
Published: (2015)

Guide to modern meals
by: Ohl, Suzanne Sickler
Published: (1981)

Asas penyediaan makanan
by: Abd.Razak Aziz
Published: (2006)

Halal Guide Book : guide for food producers
Published: (2010)

Pakej Latihan : Kursus Pengurusan Makanan dan Domestik

Kursus etiket dalam penyajian makanan : 23 - 25 November 2021
Published: (2021)

The best of restaurants & institutions : Winning food-service ideas
by: Bartlett, Michael
Published: (1994)

Prinsip utama makanan dan minuman dalam Islam
by: Mohamed bin Jusoh
Published: (1986)

Istilah sains dan teknologi makanan : Bahasa Inggeris - Bahasa Malaysia, Bahasa Malaysia - Bahasa Inggeris.
Published: (1988)

The reason why muslims abstain from pork
by: Haji Ibrahim M.A
Published: (1992)

Krisis Makanan
by: Brown, Lester R.
Published: (1985)

Saji : January-April 2006.
Published: (2006)

Saji : Mei-Ogos 2006.
Published: (2006)

Saji : September-Disember 2006.
Published: (2006)

The bake station.
Published: (2001)

The bake station.
Published: (2001)

Dining room and banquet management
by: Strianese, Anthony J
Published: (2003)

Akta Makanan 1983 (Akta 281) & peraturan-peraturan : (Hingga 20hb Jun 2006).
Published: (2006)

Akta Makanan 1983 (Akta 281) & peraturan-peraturan : (Hingga 05hb Ogos 2013).
Published: (2013)

Snek lazat tempatan
by: Nor Aini Adnan
Published: (2001)

MAKANAN UBAH SUAI GENETIK (GMF) MENURUT PERSPEKTIF ISLAM
by: Mohd. Izhar Ariff Mohd. Kashim, Dr.
Published: (2017)

Halalan thayyiban : amalan rukhsah dalam pemakanan
by: Khairudin Shaary
Published: (2013)

Sajian dan Pengendalian Makanan dalam Komuniti
by: Noor Azniza Ishak
Published: (2019)

Nutrition Almanac
by: Dunne, Lavon J.
Published: (2002)

Barbecue where there's smoke there's flavour
by: Tresuille, Eric
Published: (2000)

Soils,land and life
by: Buol, Stanley W
Published: (2008)

Teknologi dan perkhidmatan katering
by: Aishah Hamzah
Published: (1989)

Panduan pengendalian restoran
by: Fatimah Musa
Published: (1993)