Guide to modern meals
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Published: |
New York:
McGraw-Hill Book Co.,
1981.
|
| Edition: | 3rd ed.. |
| Subjects: |
| LEADER | 00538cam a2200193 7i4500 | ||
|---|---|---|---|
| 001 | 0000003479 | ||
| 005 | 20050617090000.0 | ||
| 020 | |a 0070564167 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a TX663. |b S44 1981 |
| 100 | 1 | |a Ohl, Suzanne Sickler | |
| 245 | 1 | 0 | |a Guide to modern meals |c Suzanne Sickler Ohl, and Doris. |
| 250 | |a 3rd ed.. | ||
| 260 | |a New York: |b McGraw-Hill Book Co., |c 1981. | ||
| 300 | |a 640p.; |c 24 cm. | ||
| 650 | 0 | 0 | |a Food |
| 700 | 1 | |a Larson, Roberta | |
| 700 | 1 | |a Hasler, Doris | |
| 999 | |a 0000005086 |b BOOK |c Open Shelf |e PERPUSTAKAAN INSPEN | ||