Guide to modern meals
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Published: |
New York :
McGraw-Hill Book Co. ,
1981
|
| Edition: | 3rd ed. |
| Subjects: |
MARC
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|---|---|---|---|
| 001 | 0000003479 | ||
| 005 | 20050617.0 | ||
| 020 | |a 0070564167 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a TX663. |b S44 1981 |
| 100 | 1 | |a Ohl, Suzanne Sickler | |
| 245 | 1 | 0 | |a Guide to modern meals |c Suzanne Sickler Ohl, and Doris |
| 250 | |a 3rd ed. | ||
| 260 | |a New York : |b McGraw-Hill Book Co. , |c 1981 | ||
| 300 | |a 640p. ; |c 24 cm. | ||
| 650 | 0 | 0 | |a Food |
| 700 | 1 | |a Hasler, Doris | |
| 700 | 1 | |a Larson, Roberta | |
| 999 | |a 0000005086 |b BOOK |c Open Shelf |e Default branch | ||