Cover Image

Guide to modern meals

Bibliographic Details
Main Author: Ohl, Suzanne Sickler
Other Authors: Larson, Roberta, Hasler, Doris
Format: Book
Published: New York: McGraw-Hill Book Co., 1981.
Edition:3rd ed..
Subjects:
Food
Description
Physical Description:640p.; 24 cm.
ISBN:0070564167

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