Ohl, S. S., Hasler, D., & Larson, R. (1981). Guide to modern meals (3rd ed.). McGraw-Hill Book Co..
Chicago Style (17th ed.) CitationOhl, Suzanne Sickler, Doris Hasler, and Roberta Larson. Guide to Modern Meals. 3rd ed. New York: McGraw-Hill Book Co., 1981.
MLA (9th ed.) CitationOhl, Suzanne Sickler, et al. Guide to Modern Meals. 3rd ed. McGraw-Hill Book Co., 1981.
Warning: These citations may not always be 100% accurate.