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Panduan pengendalian restoran
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Panduan pengendalian restoran
Bibliographic Details
Main Author:
Fatimah Musa
Format:
Book
Published:
Kuala Lumpur:
Dewan Bahasa & Pustaka,
1993.
Subjects:
Food service management
Restaurant management
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Description
Physical Description:
232p.; 21.5 cm.
ISBN:
9836234039
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