Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Teknologi dan perkhidmatan kat...
Description
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Teknologi dan perkhidmatan katering
Bibliographic Details
Main Author:
Aishah Hamzah
Other Authors:
Che Zainab binti Omar
Format:
Book
Published:
Kuala Lumpur:
Dewan Bahasa dan Pustaka,
1989.
Subjects:
Food service management
Caterers and catering
Holdings
Description
Reviews
Preview
Similar Items
Staff View
Description
Physical Description:
xiii, 365p; 24cm.
ISBN:
983620668x
Similar Items
Hotel and food service marketing : a managerial approach
by: Buttle, Francis
Published: (1986)
Safely in catering : A guide for supervisors and managers
by: Hayter, Ray
Published: (1994)
Kursus penyajian dan housekeeping : 17 - 19 & 21 Mac 2008
Published: (2008)
Glosari perkhidmatan, penginapan dan penyajian:Bahasa Inggeris-Huraian-Bahasa Melayu-Illustrasi, Bahasa Melayu-Bahasa Inggeris.
Dining room and banquet management
by: Strianese, Anthony J
Published: (2003)
×
Loading...