The best of Malaysian cooking

Bibliographic Details
Main Author: Leong Yee Soo
Format: Book
Published: Singapore: Times Books Int., 1991.
Subjects:

PERPUSTAKAAN INSPEN

Holdings details from PERPUSTAKAAN INSPEN
Call Number: TX715 L579 1991
Accession Item Category Format Status Notes
0000007174 Open Shelf BOOK AVAILABLE