Leong Yee Soo. (1991). The best of Malaysian cooking. Times Books Int..
Chicago Style (17th ed.) CitationLeong Yee Soo. The Best of Malaysian Cooking. Singapore: Times Books Int., 1991.
MLA (9th ed.) CitationLeong Yee Soo. The Best of Malaysian Cooking. Times Books Int., 1991.
Warning: These citations may not always be 100% accurate.