Food service facilities planning
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Westport, Connecticut :
The Avi Publishing ,
1975
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000001702 | ||
| 005 | 20050503.0 | ||
| 020 | |a 0887055168x | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a TX943. |b K38 1975 |
| 100 | 1 | |a Kazarian, Edward A. | |
| 245 | 1 | 0 | |a Food service facilities planning |c Edward A. Kazarian |
| 260 | |a Westport, Connecticut : |b The Avi Publishing , |c 1975 | ||
| 300 | |a vii, 230p. : |b ill ; |c 23 cm. | ||
| 650 | 0 | 0 | |a Food service facilities |x Planning |
| 999 | |a 0000000905 |b BOOK |c Open Shelf |e Default branch | ||