Statistical quality control for food and agricultural scientists

Bibliographic Details
Main Author:	Subhash C. Puri
Other Authors:	Ennis, Daniel, Mullen, Kenneth
Format:	Book
Published:	Boston, Massachusetts: G.K. Hall, 1979.
Subjects:	Food industry and trade -- > Quality

Similar Items

Food preparation machinery.
Published: (1987)

Food for today
by: Kowtaluk, Helen
Published: (1977)

Halal Guide Book : guide for food producers
Published: (2010)

What's in your food? : your healthy lifestyle guide
by: Chia, Joo Suan
Published: (2004)

People, food and science
by: Cote, Patricia
Published: (1972)

Introduction to Statistical Quality Control
by: Montgomery, Douglas C.
Published: (1996)

Skills in food services : fast food techniques.
Published: (2001)

Skills in food services : fast food techniques.
Published: (2001)

Food service facilities planning
by: Kazarian, Edward A.
Published: (1975)

Skill in food service : the pantry station.
Published: (2001)

Skills in food services : the hot station.
Published: (2001)

Skill in food services : the hot station.
Published: (2001)

Skill in food service : the pantry station.
Published: (2001)

Quality : control and assurance
by: Mani Usilappan
Published: (2000)

Menu planning and foods merchandising
Published: (1971)

Food act 1983 (Act 281) & regulations : (as at 20th february 2015)
Published: (2015)

Quality management in the construction industry
by: Hamzah Abdul Rahman
Published: (2012)

Statistics for engineers and scientists
by: Navidi, William
Published: (2008)

Principles of statistics for engineers and scientists
by: Navidi, William
Published: (2010)

Quality at work in research and development
by: Kidd, George J.
Published: (1992)

Thinking about quality : Progress, wisdom and the Deming Philosophy
by: Dobyns, Lloyd
Published: (1994)

QUALITY MANAGEMENT SYSTEM AT CONSTRUCTION PROJECT
by: Mat Naim Abdullah @ Mohd Asmoni
Published: (2017)

Quality and competence : Integrating competence and quality initiatives
by: Fletcher, Shirley
Published: (1993)

Total quality in the construction supply chain
by: Oakland, John
Published: (2006)

The Quality Solution
by: Blakemore, John
Published: (1989)

Commit to quality
by: Townsend, Patrick L.
Published: (1990)

The quality movement : What total quality management is really all about
by: Drummond, Helga
Published: (1991)

Quality management : Creating and sustaining organization effectiveness
by: Summers, Donna C.S
Published: (2005)

Guide to modern meals
by: Ohl, Suzanne Sickler
Published: (1981)

Direktori halal Malaysia : Halal directory Malaysia.
Published: (2003)

Direktori halal Malaysia 2004-2006=Halal directory Malaysia 2004-2006.
Published: (2004)

Problems & solutions in statistics for engineers & scientists
Published: (2008)

Asas penyediaan makanan
by: Abd.Razak Aziz
Published: (2006)

Quality circles in service industries : comprehensive guidelines for increased productivity and efficiency
by: Ingle, Sud
Published: (1983)

Quality without tears : the art of Hassle - Free management
by: Crosby, Phillip B.
Published: (1984)

Total quality organization : balance and harmony for excellence
by: Barry, Thomas J.
Published: (1995)

The quality management manual : How to write and develop a successful manual for quality management systems
by: Waller, Jenny
Published: (1993)

Quality is free : the art of making quality certain
by: Crosby, Philip B.
Published: (1979)

The quality surveyor.

Quality Circles
by: Kregoski, Ronald
Published: (1982)