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20240924.0 |
| 008 |
991126 enk eng |
| 020 |
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|a 030431533
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| 040 |
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|a INS
|b eng
|e rda
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| 090 |
0 |
0 |
|a TX911.3.M3
|b B87 1986
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| 100 |
1 |
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|a Buttle, Francis ,
|e author
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| 245 |
1 |
0 |
|a Hotel and food service marketing :
|b a managerial approach
|c Francis Buttle
|
| 264 |
|
1 |
|a London :
|b Cassell
|c 1986
|
| 300 |
|
|
|a xii, 414 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
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|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Caterers and catering
|
| 650 |
|
0 |
|a Hotel Management
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| 650 |
|
0 |
|a Marketing
|
| 999 |
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|a 0000003455
|b BOOK
|c Open Shelf
|e Default branch
|