|
|
|
|
| LEADER |
00786cam a2200241 7i4500 |
| 001 |
0000001423 |
| 005 |
20240924090000.0 |
| 008 |
991126 enk eng |
| 020 |
|
|
|a 030431533
|
| 040 |
|
|
|a INS
|
| 090 |
0 |
0 |
|a TX911.3.M3
|b B87 1986
|
| 100 |
1 |
|
|a Buttle, Francis
|e author
|
| 245 |
1 |
0 |
|a Hotel and food service marketing :
|b a managerial approach
|c Francis Buttle.
|
| 264 |
|
1 |
|a London:
|b Cassell,
|c 1986.
|
| 300 |
|
|
|a xii, 414 pages:
|b illustrations;
|c 24 cm.
|
| 336 |
|
|
|a text
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|2 rdamedia
|
| 338 |
|
|
|a volume
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Marketing
|
| 650 |
|
0 |
|a Hotel Management
|
| 650 |
|
0 |
|a Caterers and catering
|
| 999 |
|
|
|a 0000003455
|b BOOK
|c Open Shelf
|e PERPUSTAKAAN INSPEN
|