Hotel and food service marketing : a managerial approach
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London:
Cassell,
1986.
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| Subjects: |
| Physical Description: | xii, 414 pages: illustrations; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 030431533 |