Menu planning and foods merchandising
| Format: | Book |
|---|---|
| Published: |
New York :
ITT Educational Services ,
c1971
|
| Series: | Hotel-Motel Management Series
|
| Subjects: |
MARC
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|---|---|---|---|
| 001 | 0000000119 | ||
| 005 | 20050503.0 | ||
| 020 | |a 0845524305 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a TX943. |b R47 1971 |
| 245 | 1 | 0 | |a Menu planning and foods merchandising |c Restaurant Business, Inc. |
| 260 | |a New York : |b ITT Educational Services , |c c1971 | ||
| 300 | |a vii, 1455p. : |b ill ; |c 23 cm. | ||
| 440 | 0 | |a Hotel-Motel Management Series | |
| 650 | 0 | 0 | |a Food Services Management |
| 650 | 0 | 0 | |a Restaurant Management |
| 999 | |a 0000002119 |b BOOK |c Open Shelf |e Default branch | ||