Menu planning and foods merchandising
| Format: | Book |
|---|---|
| Published: |
New York:
ITT Educational Services,
c1971.
|
| Series: | Hotel-Motel Management Series
|
| Subjects: |
| LEADER | 00546cam a2200169 7i4500 | ||
|---|---|---|---|
| 001 | 0000000119 | ||
| 005 | 20050503090000.0 | ||
| 020 | |a 0845524305 | ||
| 040 | |a INS | ||
| 090 | 0 | 0 | |a TX943. |b R47 1971 |
| 245 | 1 | 0 | |a Menu planning and foods merchandising |c Restaurant Business, Inc.. |
| 260 | |a New York: |b ITT Educational Services, |c c1971. | ||
| 300 | |a vii, 1455p.: |b ill; |c 23 cm. | ||
| 440 | 0 | |a Hotel-Motel Management Series | |
| 650 | 0 | 0 | |a Restaurant Management |
| 650 | 0 | 0 | |a Food Services Management |
| 999 | |a 0000002119 |b BOOK |c Open Shelf |e PERPUSTAKAAN INSPEN | ||