Menu planning and foods merchandising
| Format: | Book |
|---|---|
| Published: |
New York:
ITT Educational Services,
c1971.
|
| Series: | Hotel-Motel Management Series
|
| Subjects: |
PERPUSTAKAAN INSPEN
| Call Number: |
TX943 R47 1971 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000002119 | Open Shelf | BOOK | AVAILABLE |